2 small packages or 1 large one of raspberry jello
1 can blueberries (with syrup)
8 oz. can of crushed pineapple
1/2 pint sour cream
Dissolve jello in cup of hot water, and one cup of
cold. Drain blueberries and pineapple and add juices
to jello. When slightly jelled, fold in blueberries
pineapple, and sour cream.
Pour into mold and refrigerate.
This is a delicious and colorful mold.