You will truly enjoy the unique flavor
and interesting taste of this dish.
1/3 cup balsamic vinegar
1/3 cup brown sugar
1/3 cup ketchup
1 tsp. ginger
garlic to taste
Place salmon filet in a glass bowl
and marinate with first six ingred-
ients overnight...next day, broil
for 12 minutes...cool...after it's
chilled, serve with horseradish sauce.
This is a wonderful refreshing dish
and almost has a poached salmon taste.
It's interesting to trace a recipe from
one person to another. This one, which I
have been making for many years, was giv-
en to me by a friend who got it from a
friend of hers who lives half the world
away, in Israel. It's a little like a
message in a bottle. I wonder who you
will give it to, and who they will give
it to, and how far it will go around the