Light, Moist Banana Cake

This cake is so good. When you eat one
slice, you keep going back for more.

3/4 Cup sugar
1/4 lb. softened sweet butter
2 eggs -- beaten very lightly
1 teaspoon baking soda -- dissolved
in sour cream
4 tablespoons sour cream
1 cup mashed banana (about 2 large
1/2 cup chopped walnuts
1 1/2 cups pastry flour
1 teaspoon vanilla

Cream butter and sugar and add eggs, plus
the combination of baking soda and sour cream. Beat well.
Add the bananas, flour, nuts, and
vanilla. Mix well.
Bake in well-buttered 9" x 13" dish or
2 small loaf pans at 325 degrees Fahren-
heit for 35 minutes, or until golden color.

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