1/2 cup sugar
2 teaspoons lemon juice
l can comstock apples (that has sugar
and cinnamon in it)
or, you can use 5 fresh
apples and season them with
sugar and cinnamon
4 tablespoons butter
1 shake of salt
1/4 cup of dark raisins (soak in hot
water for 5 minutes and drain)
Soak matzoh in hot water using a col-
ander and drain. Separate 6 eggs. Add
sugar to yolks, mix, then add to mat-
zoh. Add lemon juice, apples, melted
butter, salt, and drained raisins.
Whip up egg whites and fold in. Place
mixture into a greased 9x13 dish. Put
dabs of butter on top of mixture and
also sprinkle cinnamon.
Bake at 325 degrees for 45 minutes.
This is fun for brunch, or a light
lunch with maple syrup or apple sauce.