Creamy Cheese Cake

There so many different cheese cake recipes,
but I would rate this one a four star.

INGREDIENTS:
1 lb. cream cheese
1 cup sugar
3 eggs
1 tablespoon lemon juice
1 tablespoon vanilla
1 1/2 pints sour cream
2 packages lady fingers (a soft cookie)

In large bowl, cream the cream cheese,
gradually add sugar, eggs, one at a time.
Add lemon juice and vanilla. Last, fold
in sour cream.

Butter a spring form pan and line sides
and bottom with lady fingers. Pour in
mixture and bake at 375 degrees Fahrenheit
for 35-40 minutes. Remove from oven and
cool for 1 hour and refrigerate overnight.

Before baking, cover top of lady fingers
with a thin strip of foil, so that it won't
burn.