My Favorite Apple Cake

Everyone is on the go in the world we live in today, and sometimes there are many things we want to do but just don't have the time for. I'm referring to this special recipe, because it may take a little more time to make, but it's well worth it. This is one of my favorite recipes. It has a delicious cookie crust dough.

1/4 lb. softened sweet butter
1 cup sugar
2 eggs
5 tablespoons milk
4 1/2 cups flour
2 teaspoons baking powder
pinch of salt
10 or 12 apples (peeled, cored and cut into small pieces)
Make this in a mixmaster or hand mixer.
Cream butter and sugar together, add eggs,milk, flour, baking powder and salt.When dough is already formed, cut the dough into two sections. Roll out the first section of dough in between two pieces of wax paper until it is 10"x14". Remove the wax paper, and place the dough in a 9"x13" pyrex dish. You'll need the extra dough to put around the sides of the dish. Mix the apples with cinnamon, sugar, and lemon juice to taste. Roll out the second piece of dough so that it is larger than the dish and place it over the apples, so that it meets with the first piece of dough. Sprinkle the top with cinnamon and sugar. Bake at 375 degrees Fahrenheit for about an hour. When it's done, it should have a golden finish.

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